How to cook the tastiest lamb chops with Curtis Stone



What’s the secret to cooking the best lamb chops? Watch as chef Curtis Stone shows how to season the meat and cook the chops to perfect doneness, with the fat on the meat turning beautifully golden and caramelised. These perfect lamb loin chops make a quick and easy dinner that the whole family will love.

Looking for a side dish for your meat?

Try this simple quinoa salad:

Or how about the smoothest pumpkin mash?

Or super-simple steamed asparagus:

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Comments

  • Where is the mint sauce !?????

    Frogsinthegarden 100 July 1, 2020 2:19 pm Reply
  • Very clear instructions. Thanks.

    Runner Gunner July 1, 2020 2:19 pm Reply
  • Good cooking

    Amit Sharma July 1, 2020 2:19 pm Reply
  • What I used is California Garlic and Herb seasoning. I rub the whole chop top, bottom and sides. I let that sit overnight on the fridge. Pull out and let come to room temp then put them in a flat bottom wok with a little bit of oil (just a little bit) in the bottom and let it start to smoke then I lay the chops in and let them sear on all sides top and bottom. Turn off the heat and allow them to sit in the hot pan for a few minutes then pull out and rest. I had these for the first time a few weeks ago and it was better than. . .well let's just say they were melt in your mouth good.

    For The Love Of Seattle July 1, 2020 2:19 pm Reply
  • Ooooooooh, I love Coles!

    Smoked Robot Pâté July 1, 2020 2:19 pm Reply
  • For a great dry mix you could try this
    1 teaspoon of smoked paprika
    1 teaspoon of garlic salt
    1 teaspoon of cayenne pepper
    1 teaspoon of chicken salt or sea salt
    1 teaspoon of rosemary
    1 teaspoon of thyme
    This will be good for around 10 lamb cutlets or chops and sizzle some olive oil on them
    Do 2 minutes on the fat side do this first
    Then after put them on the sides and 1 minute each side and you will be done
    Make sure you preheat some olive oil until it becomes bubbling

    MeRThi July 1, 2020 2:19 pm Reply
  • $9/Kg for Lamb Chops at Coles. Got myself a whole kilo. 😍 A way to stop the meat from curling is to make a small incision vertically through the fat side (2-3 times if there's lots of fat). 😜

    Lily Vuong July 1, 2020 2:19 pm Reply
  • We need to see the inside!
    Cut it open for God's sake man….

    Deborah Brennan July 1, 2020 2:19 pm Reply
  • Being of Greek ancestry, to the salt and pepper I would add lemon juice olive oil and oregano. Make that into a marinade and the chops soak in the flavors for several hours.

    itsmegp46 July 1, 2020 2:19 pm Reply
  • Lamb chops… crazy delicious….. no idea why its so expensive when there are millions of sheep out there in Oz and NZ. Go figure.

    John Smith July 1, 2020 2:19 pm Reply
  • I made it just like that and came out delicious. Thank you! Also I have to say I got your cookware and it's absolutely amazing.I love it!!!!

    Patricia Mamani July 1, 2020 2:19 pm Reply

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