Sex, Drugs, Rock n' Roll and Food with Anthony Bourdain" | On The Table Ep. 1 Full | Reserve Channel

On The Table presents the dynamic duo of Eric Lipert and Anthony Bourdain. Watch as these two get together to cook a manly Portuguese Seafood Stew and talk about life, cooking, sex, drugs and rock and roll. Oh, and of course they enjoy an array of drinks from beer to red wine to Anthony’s favorite, bourbon.

On The Table w/ Eric Ripert
Celebrated chef and television personality Eric Ripert of New York City’s acclaimed Le Bernardin invites celebrity friends into his home kitchen where together they prepare the guest’s signature dish — one that defines them — all the while discussing food, creativity, life and passion.With a great meal and maybe too much wine, everything is “”On the Table.””


Reserve Channel provides once-in-a-lifetime access to some of the more extraordinary people and places life has to offer. Whether it’s traveling to exotic locales, getting inside the studio with iconic artists, or cooking alongside culinary legends, Reserve Channel has you on the list. This is where the content appetite of the cultural creatives is satisfied.


ACROSS THE BOARD with Joy Bryant:
ARTST TLK with Pharrell Williams:
BE WELL WEEK with Dr. Lipman:
ON THE TABLE with Eric Ripert:
CAPTURE with Mark Seliger:

Anthony Bourdain’s Seafood Stew
Serves 4-6

1 bottle dry red wine
1 tablespoon extra-virgin olive oil
1 green pepper, cut into ½-inch pieces
1 medium onion, cut into ½-inch pieces
7 to 8 garlic cloves, thinly sliced
1 tablespoon cumin
1 stem fresh oregano, leaves removed
1 teaspoon crushed red pepper flakes
4 large octopus tentacles, cut into ½-inch pieces
1 tablespoon tomato paste
1 (16-ounce) can crushed tomatoes
2 cups homemade octopus stock, or store-bought, low-sodium vegetable stock
2 Yukon Gold potatoes, cut into ½-inch pieces
2 cod fillets (7to 8 ounces each), cut into 1-inch pieces
12 little neck or top neck clams, scrubbed
Fine sea salt and freshly ground black pepper
French baguette, for serving

1. In a medium pot over medium heat, add wine. Simmer until wine is reduced by two-thirds.
2. Heat oil a large, high-sided skillet over medium-high heat. Add onion, green pepper, and garlic, and cook, stirring occasionally, until translucent, 3 to 4 minutes. Add cumin, oregano, and pepper flakes, and cook, stirring, until fragrant, about 1 minute. Add octopus pieces and cook until juices release, 1-2 minutes. Pour reduced wine into pan; scrape bottom of pan using a wooden spoon to dislodge any browned bits. Add the tomato paste and crushed tomatoes and enough of the octopus stock to cover by 1 inch; bring to a boil. Reduce heat, and add the potatoes; gently simmer until tender, about 45 minutes.
3. Add cod and clams, and cook, covered, until clams have opened, 10 to 15 minutes. Season with salt and pepper. Serve immediately, with bread alongside, or the following day…it’s even better.

Pulpo a la Gallega
Serves 4

2 cups ham, cut into 1-inch pieces (Jamon de Bayon or Prosciutto)
3 ribs celery, cut into 1-inch pieces
½ large onion, cut into 1-inch pieces
1 head garlic, cloves separated
1 tablespoon black peppercorns
3 tablespoons paprika, plus additional for garnish
1 bunch fresh flat-leaf parsley
1 (4 to 6 pound) whole octopus, beak removed and tenderized
Fine sea salt and freshly ground black pepper
Extra-virgin olive oil
Sherry vinegar
1 lemon, sliced in half (optional)

Place ham, celery, onion, garlic, peppercorns, paprika, and parsley in a large pot of water. Bring to a slow simmer over medium-low heat and cook for 1 hour. After 1 hour, place the whole octopus in the stock and cook, uncovered, until completely tender or can be easily pierced with a sharp knife, 45 minutes to 1½ hours. Remove the octopus from the cooking liquid and set aside to cool.

Remove tentacles from the head of cooled octopus, and slice into ½-inch pieces.

Arrange octopus pieces in a round shape in the center of each plate. Season with salt and pepper. Garnish generously with paprika. Drizzle with olive oil and a few drops of vinegar or lemon juice. Serve immediately.

Sex, Drugs, Rock n’ Roll and Food with Anthony Bourdain”” | On The Table Ep. 1 Full | Reserve Channel


Xem thêm bài viết khác:

Article Categories:


  • Spoke out against the appalling human trafficking and pedophilia committed by Hillary and Co. He had first hand disclosure from the Haiti people about all the evil that the Clinton's were doing in their country. Bourdain spoke out on Twitter and later was assassinated, this only occurred because of 2 big factors 1 – He had enough of a following to have real impact on this issue. 2 – What he was saying was true and he had evidence. Please fight back against the fake news narrative that he was having 'problems' and committed suicide. By allowing the propaganda to spread, Bourdain is being disrespected. Honor Bourdain by exposing the Clinton family, who are child rapists and torturers, because that was what he was trying to do.

    Paul Stuart July 3, 2020 9:01 am Reply
  • Happy Anthony Bourdain day, missing him a lot today

    Charlie Rothman July 3, 2020 9:01 am Reply
  • miss him

    Stef 305 July 3, 2020 9:01 am Reply
  • It's so nice to watch but so sad to know.

    Flo Bella July 3, 2020 9:01 am Reply
  • Love Tony, loved the way he narrated, he was one of the kind, truly miss him, pray that your sole is at peace.

    Sama Shrestha July 3, 2020 9:01 am Reply
  • I have been heartbroken about his passing–when I woke up here in San Francisco, I turned on the TV as usual while having coffee and was stunned by the news. I did everything I could to find more information. Many hours have I spent watching his shows every week.

    Lynn Smithers Hubbard July 3, 2020 9:01 am Reply
  • Just like Big Lebowski. Normal honest guy.

    Cap O July 3, 2020 9:01 am Reply
  • Poor Eric he found Tony dead!!

    Linda Cassell July 3, 2020 9:01 am Reply
  • Tony "how spicy to you want it?"

    Eric "I like it spicy I don't know about you"

    Tony "I want to invite you to an episode of parts unknown"

    Jamie Blair July 3, 2020 9:01 am Reply
  • He will be missed….I watched him all the time I could….love seeing his old shows , ones I did miss……but I think he was a rounder tho !!!!! He was too young to die…..heard the other day, he could have been murdered !!!!

    Mona Greer July 3, 2020 9:01 am Reply
  • 2 years gone today. RIP TONY

    avery July 3, 2020 9:01 am Reply
  • As close as I can getvto visiting Anthony at cemetary. I miss him.

    Warren Hampton July 3, 2020 9:01 am Reply
  • Anthony Bourdain and George Carlin are the only two celebrities I wished were still here. I desperately yearn for their authenticity and honesty.

    Howard & Julie Wiley July 3, 2020 9:01 am Reply
  • 8:51 face of pure unadulterated joy… RIP Tony

    Khairil Edzham Ismail July 3, 2020 9:01 am Reply
  • Was Eric his partner?

    D. S. July 3, 2020 9:01 am Reply
  • Still very sad to me that this great man left us way to soon. Eric, I'm so sorry for your loss of a great friend.

    Charisse Termini July 3, 2020 9:01 am Reply
  • 0:30 awww what a nice gay couple

    Noseefood July 3, 2020 9:01 am Reply
  • I I miss Anthony Bourdain,May you R?east In Peace,.

    richard fortin July 3, 2020 9:01 am Reply
  • Lo extraño tanto, extraño viajar a través de sus ojos,de su empatía ,de su manera de apreciar lo diferente , de su modo de saborear cosas diferentes , siempre tendrá un lugar en mi corazon❤️

    esperanza kelly saldaña July 3, 2020 9:01 am Reply
  • love Portuguese Seafood Stew!

    Asha Green July 3, 2020 9:01 am Reply

Leave a Reply

Your email address will not be published. Required fields are marked *